La Méditerranée est une région au patrimoine naturel et culturel unique, mais elle fait face à des défis environnementaux et sociétaux de plus en plus préoccupants. Afin d’aider à construire un avenir résilient pour cette région emblématique, nous avons le Lire la suite…
The FAO Yearbook of Fishery and Aquaculture Statistics, prepared by the Statistics Team of the FAO Fisheries and Aquaculture Division, offers a synthesis of the major trends in the fisheries and aquaculture sector. Statistics are presented in eight main thematic Lire la suite…
From ancient times, fishing has been a major source of food for humanity and a provider of employment and economic benefits to those engaged in this activity. The wealth of aquatic resources was assumed to be an unlimited gift of Lire la suite…
The 2024 edition of The State of World Fisheries and Aquaculture features the Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food Lire la suite…
Amidst the growing prevalence of insect-based aquafeed ingredients, a team of Portuguese researchers have developed a PCR protocol for ensuring product authenticity. As the aquafeeds industry undergoes a continued push towards alternative ingredients, such as insects, fears about product authenticity Lire la suite…